tag:blogger.com,1999:blog-21937028.post1341038853597062263..comments2023-10-28T04:51:32.465-04:00Comments on cookblog: Enough, Alreadypeterhttp://www.blogger.com/profile/17189314044617829401noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-21937028.post-86017247840947781922008-12-16T11:41:00.000-05:002008-12-16T11:41:00.000-05:00Bandol is wonderful with duck. Nice choice. And li...Bandol is wonderful with duck. Nice choice. And like the Spiteful Chef, I too prefer sparse plates...but then I am emotional and wear dark-rimmed glasses...Hunter Angler Gardener Cookhttps://www.blogger.com/profile/01996285578001308125noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-52252190686085925612008-12-13T13:19:00.000-05:002008-12-13T13:19:00.000-05:00sounds like a great day! duck then throwup? perfe...sounds like a great day! duck then throwup? perfect!<BR/><BR/>and thanks for bringing me closer...closer...closer to that fucking juicy, crispy duck skin. bastard.We Are Never Fullhttps://www.blogger.com/profile/00982808048682089840noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-29175822088660704692008-12-12T23:11:00.000-05:002008-12-12T23:11:00.000-05:00Kristie: I'm better already. Neil: The 98 is 13.5...Kristie: I'm better already. <BR/><BR/>Neil: The 98 is 13.5% and the 00 is 14%. They carry it well.<BR/><BR/>Genevelyn: I make our kimchi on the less-spicy side (1 cayenne pepper per batch) so Milo can eat it, so on a burger it was more pickle than spice. Though I'm kinda craving a hot batch next; it's hard because he loves it so much, and I love the spice.peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-12145855969349850432008-12-12T21:22:00.000-05:002008-12-12T21:22:00.000-05:00How was that Bandol with the spicy kimchee? Did t...How was that Bandol with the spicy kimchee? Did the heat from the food make the wine taste of alcohol?Debra Morganhttps://www.blogger.com/profile/07124429837785294567noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-11523323730339828292008-12-12T18:28:00.000-05:002008-12-12T18:28:00.000-05:00Mmmmmmm....Bandol. And I'm guessing that both of t...Mmmmmmm....Bandol. And I'm guessing that both of those bottles are pre-15% alcohol times in Provence. Do you remember the alcohol levels?<BR/><BR/>By the way, my verification word is "ligimito."Brooklynguyhttps://www.blogger.com/profile/16321573602782343974noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-73736841084890805162008-12-12T17:25:00.000-05:002008-12-12T17:25:00.000-05:00Actually, I like the sparse plate. It makes you lo...Actually, I like the sparse plate. It makes you look all trendy and emotional. Like you probably wear dark-rimmed glasses and throw around words like "minimalism" and "neo-renaissance."<BR/><BR/>Hope your luck turns. Usually the bad times happen so we can appreciate the good ones more.<BR/><BR/>My captcha was "amsimho," and to be honest, I don't even OWN The Sims.The Spiteful Chefhttps://www.blogger.com/profile/06309097272920178065noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-47921902446235788392008-12-12T12:25:00.000-05:002008-12-12T12:25:00.000-05:00BB: Yeah, and it's always so much more interesting...BB: Yeah, and it's always so much more interesting to taste multiple bottles.<BR/><BR/>Blanche: They were unrelated; it's only because the circulator died that I even found out about the water heater leak.peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-31894249855175242592008-12-12T11:22:00.000-05:002008-12-12T11:22:00.000-05:00Yay! What an awesome day. Do you have radiant heat...Yay! What an awesome day. <BR/><BR/>Do you have radiant heat or something? That's the only reason I can figger you'd have no heat without hot water. You don't have a little space heater or someshit? Like you need me berating you.<BR/><BR/>I bet burger and kimchee puke is colorful.Heatherhttps://www.blogger.com/profile/07630354073303047529noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-50540889748525423172008-12-11T23:16:00.000-05:002008-12-11T23:16:00.000-05:00Ah, kids...always adding the exclamation point.......Ah, kids...always adding the exclamation point....!<BR/>Speaking of kids, those young'uns in the bottle must have been pretty tasty. I love Bandol...one of God's greatest gifts to the grape addled mind....and liver.bbhttps://www.blogger.com/profile/01983395374089282960noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-38796145162844643792008-12-11T22:32:00.000-05:002008-12-11T22:32:00.000-05:00Mit: I hope you didn't jinx your plumbing. Guess ...Mit: I hope you didn't jinx your plumbing. Guess what? Being a plumber is recession-proof! Spread the word!<BR/><BR/>Claudia: There's no gift like the present.<BR/><BR/>CC: OK, I'll send it soon.peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-61404746907420043802008-12-11T18:59:00.000-05:002008-12-11T18:59:00.000-05:00Owning a house is HARD.Having a kid is hard too. H...Owning a house is HARD.<BR/>Having a kid is hard too. Hugs and a wipe of the chin to Milo.<BR/><BR/>Can't locate your email addy either; I'm at cookiecrumb1 AT sbcglobal.netcookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-45817050378619381762008-12-11T08:58:00.000-05:002008-12-11T08:58:00.000-05:00so ummm. all this to say - no present for me?had t...so ummm. all this to say - no present for me?<BR/><BR/>had to smile at the hotness/notness<BR/><BR/>i have 2 duck breasts in my freezer.<BR/>soon....michael, claudia and sierrahttps://www.blogger.com/profile/10466840130053606273noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-14261881615299632652008-12-10T16:46:00.000-05:002008-12-10T16:46:00.000-05:00Wow! And I'm having a bad day, "just because" and ...Wow! And I'm having a bad day, "just because" and want to kick puppies, kittens, and bunnies ... but THANKFULLY I haven't had to pay for heat repair. <BR/><BR/><BR/>*yet. Now that I've mentioned it, I will expect heater problems to crop up immediately.<BR/><BR/>*ps: That duck fat looks YUMMMMMMMMYMitMoihttps://www.blogger.com/profile/05748735568467215959noreply@blogger.com