tag:blogger.com,1999:blog-21937028.post1635710432948890073..comments2023-10-28T04:51:32.465-04:00Comments on cookblog: We Now Return To Our Regularly Scheduled Programpeterhttp://www.blogger.com/profile/17189314044617829401noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-21937028.post-24101936059293302032008-08-18T22:14:00.000-04:002008-08-18T22:14:00.000-04:00Heather: Slack? What's that?Brittany: Welcome abo...Heather: Slack? What's that?<BR/><BR/>Brittany: Welcome aboard.peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-22063330193169907102008-08-18T22:00:00.000-04:002008-08-18T22:00:00.000-04:00The salsa sounds amazing. "flourescently flavorful...The salsa sounds amazing. "flourescently flavorful" will always get me on board.Brittanyhttps://www.blogger.com/profile/01964356151167396230noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-61390731692761309622008-08-15T14:10:00.000-04:002008-08-15T14:10:00.000-04:00I wouldn't go so far as to call that adobo fraudul...I wouldn't go so far as to call that adobo <I>fraudulent</I>. Cut yourself some slack. Tomato paste is already halfway to sauce.Heatherhttps://www.blogger.com/profile/07630354073303047529noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-69107927412938175892008-08-15T10:02:00.000-04:002008-08-15T10:02:00.000-04:00Hi Amy-Our main digs are not too far from Kingston...Hi Amy-<BR/><BR/>Our main digs are not too far from Kingston. The Brooklyn pad in the S. Slope is mostly rented out, but the best part will be available in the fall if you know anyone who's looking.peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-34278553059734537092008-08-15T09:56:00.000-04:002008-08-15T09:56:00.000-04:00ok, your neighbors seem much better than mine in b...ok, your neighbors seem much better than mine in brooklyn. trout!? awesome. fig tree? perfect!<BR/><BR/>where is Fleisher's? I googled but all that came us was the meat market in kingston. <BR/><BR/>just curious in case i ever consider even trying my hand out at curing my own meats.We Are Never Fullhttps://www.blogger.com/profile/00982808048682089840noreply@blogger.com