tag:blogger.com,1999:blog-21937028.post1636990610591466865..comments2023-10-28T04:51:32.465-04:00Comments on cookblog: Haste Makes Tastepeterhttp://www.blogger.com/profile/17189314044617829401noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-21937028.post-53711893464253575102010-04-27T18:26:25.183-04:002010-04-27T18:26:25.183-04:00SdOC: Be my guest- stealing is what good cooking i...SdOC: Be my guest- stealing is what good cooking is all about.<br /><br />Ant: Count yourself among the lucky. She's a ghastly, annoying TV "cooking" show host.<br /><br />Vicki: All year? Really? Thank you.peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-26541200833647927832010-04-26T21:48:36.189-04:002010-04-26T21:48:36.189-04:00OK, Short disOrder beat me to it, but...smoky pork...OK, Short disOrder beat me to it, but...smoky porkitude and croutonic progress? Best thing I've read all year.Vickihttps://www.blogger.com/profile/16258422495964985299noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-35663349240045265542010-04-26T18:39:36.082-04:002010-04-26T18:39:36.082-04:00pray please tell. Who is Rachael Ray?pray please tell. Who is Rachael Ray?Ant Kendallhttps://www.blogger.com/profile/06719173417801841999noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-47403890118725006392010-04-26T17:14:47.618-04:002010-04-26T17:14:47.618-04:00So are “smoky porkitude”, the “croutonic progress”...So are “smoky porkitude”, the “croutonic progress” official cooking terms? Pappa al Pomodoro is a great soup and definitely flexible enough to be played with as such.<br />Rachael Ray has a lot of resentful, better-cooking, asses to kiss. I’m so eyeing your broccoli with all of those great flavors in it. Must plan to steal and ruin - oops I mean be inspired by and adapt.The Short (dis)Order Cookhttps://www.blogger.com/profile/05510572788683143569noreply@blogger.com