tag:blogger.com,1999:blog-21937028.post2395589694449892993..comments2023-10-28T04:51:32.465-04:00Comments on cookblog: Pendulous, Salty Meatpeterhttp://www.blogger.com/profile/17189314044617829401noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-21937028.post-25004507291669246312010-01-19T19:21:33.578-05:002010-01-19T19:21:33.578-05:00A slicer in my kitchen??? I dont think that will h...A slicer in my kitchen??? I dont think that will happen anytime soon.<br /><br />The food looks so delicious!!!<br /><br />Presentation is great.<br /><br />Ian<br />WorldGroceries.co.ukUnknownhttps://www.blogger.com/profile/15228054968272387591noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-25237860254586028612009-12-05T13:12:12.915-05:002009-12-05T13:12:12.915-05:00oh FUCK yeah. a slicer is one of those things i c...oh FUCK yeah. a slicer is one of those things i can only fantasize about - not until we actually live somewhere with more than 3 cabinets and 4 drawers will this be possible. what a great gift. hard, salty/sweet meat is the best.We Are Never Fullhttps://www.blogger.com/profile/00982808048682089840noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-74575843300737564242009-12-03T19:45:13.307-05:002009-12-03T19:45:13.307-05:00jock = joke
I'm typing on an iPhone.
it likes...jock = joke<br />I'm typing on an iPhone. <br />it likes to spell for me.<br />how nicemichael, claudia and sierrahttps://www.blogger.com/profile/10466840130053606273noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-60304474822391787512009-12-03T19:42:40.703-05:002009-12-03T19:42:40.703-05:00so like you wanna hear something really embarrassi...so like you wanna hear something really embarrassing? I don't get the dick jock reference. and now I feel kinda dumb.michael, claudia and sierrahttps://www.blogger.com/profile/10466840130053606273noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-71377295547541822462009-12-03T13:40:23.120-05:002009-12-03T13:40:23.120-05:00Gorgeous meats... the title of your post sounds li...Gorgeous meats... the title of your post sounds like a Shakespearean insult.Jenhttps://www.blogger.com/profile/02362687820368214420noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-75063232942402929652009-12-03T11:22:40.350-05:002009-12-03T11:22:40.350-05:00Beautiful presentation on the appetizer, as always...Beautiful presentation on the appetizer, as always.Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-13311421016873075002009-12-03T09:53:16.578-05:002009-12-03T09:53:16.578-05:00I do not believe that my envy can be adequately ex...I do not believe that my envy can be adequately expressed within the confines of this box. Would u have your wife ring up my husband and pass along a good word for me please?<br />Happy birthday you lucky b@st@rd!johttps://www.blogger.com/profile/07331045730598529628noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-9675395595497621532009-12-03T09:12:19.295-05:002009-12-03T09:12:19.295-05:00I absolutely agree. Since it's starting to ge...I absolutely agree. Since it's starting to get slightly colder in my own personal neck of the shithole woods, I might be able to cure something effectively without losing the farm to insects or mold.<br /><br />Plus, I do love hard, thick, purple meat. Heyooooooh.The Spiteful Chefhttps://www.blogger.com/profile/06309097272920178065noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-80496323848516279802009-12-02T21:05:25.099-05:002009-12-02T21:05:25.099-05:00A slicer is something to envy. (Go, wife!) Even mo...A slicer is something to envy. (Go, wife!) Even more so is the knowledge with which to make duck prosciutto and bresaola. You *could* provide the latter of the two. Lessons in house cured meats, please?Juliahttps://www.blogger.com/profile/08337291320368324416noreply@blogger.com