tag:blogger.com,1999:blog-21937028.post2499811084437008710..comments2023-10-28T04:51:32.465-04:00Comments on cookblog: Lucking Inpeterhttp://www.blogger.com/profile/17189314044617829401noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-21937028.post-82805940664346616852010-03-03T11:39:53.100-05:002010-03-03T11:39:53.100-05:00Ant: My wife has a Midwestern predilection for suc...Ant: My wife has a Midwestern predilection for such things. Your way sounds pretty good, too.<br /><br />Lisa: There's not much that duck fat doesn't improve.<br /><br />Kristie: Oh, this is way better. You could call it "sweet and sour tomato reduction" and she'd never know.<br /><br />Also, very importantly, I forgot to mention the half banana that I caramelized and added in to the ketchup mixture.peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-88301965034315168022010-03-03T11:25:20.908-05:002010-03-03T11:25:20.908-05:00My mom won't let me eat ketchup because it'...My mom won't let me eat ketchup because it's a "blue collar condiment." Perhaps she'd be alright with your homemade version since it's comprised of ingredients, and also appears to be full of culture.The Spiteful Chefhttps://www.blogger.com/profile/06309097272920178065noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-42924600854475120342010-03-03T09:14:35.675-05:002010-03-03T09:14:35.675-05:00Adding the duck meat and fat sounds fantastic, and...Adding the duck meat and fat sounds fantastic, and homemade ketchup does wonders for meatloaf. Delicious stuff.lisa is cookinghttps://www.blogger.com/profile/11880633141546012855noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-51460088473571859292010-03-02T16:02:41.890-05:002010-03-02T16:02:41.890-05:00Hey Pete. nice kitchen by the way. I make my own k...Hey Pete. nice kitchen by the way. I make my own ketchup too....ginger/garlic/onion/fennel seeds/star anise/vinegar/sugar/bay etc.... but never had ketchup with meatloaf! That's a new one on me! Usually do a 50:50 beek pork mix with lemon zest, basil. parsley, thyme. garlic, whit wine. And then make a Marsala gravy from the caramelized roasting juices.Ant Kendallhttps://www.blogger.com/profile/06719173417801841999noreply@blogger.com