tag:blogger.com,1999:blog-21937028.post2537779534210088699..comments2023-10-28T04:51:32.465-04:00Comments on cookblog: One Pot, Five Minutespeterhttp://www.blogger.com/profile/17189314044617829401noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-21937028.post-78786164313523414772010-04-02T09:40:32.457-04:002010-04-02T09:40:32.457-04:00Thanks! It's nice of you to come over and say ...Thanks! It's nice of you to come over and say so.peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-77385166126742982292010-03-25T03:59:35.841-04:002010-03-25T03:59:35.841-04:00I effusively love your dinner, Peter!I effusively love your dinner, Peter!Misehttps://www.blogger.com/profile/01784548726623938608noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-49166754392578819212010-03-24T22:25:40.842-04:002010-03-24T22:25:40.842-04:00Zoomie: That, or croutons. We make a lot of them, ...Zoomie: That, or croutons. We make a lot of them, too.<br /><br />Kristie: Maybe if you weren't such a terrible person they'd stop trying to kill you.<br /><br />Jen: Welcome back! I was wondering what you were up to. So sorry to hear it was a trip to Florence.<br /><br />SdOC: It makes me smile to think of Sting eating bland, mediocre soup in his Tuscan retreat. Part of the problem might be <i>pane toscano</i>, which is made without salt, and thus sucks.peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-35496301396695933152010-03-24T16:22:12.859-04:002010-03-24T16:22:12.859-04:00Wow that's a chunky pappa al pomodoro! I made...Wow that's a chunky pappa al pomodoro! I made one last summer that came from a recipe from Sting's private chef in his Tuscany retreat. I remember it as unremarkable - and that was during tomato season. Could have been another gazpacho. Definitely need to rethink texture!The Short (dis)Order Cookhttps://www.blogger.com/profile/05510572788683143569noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-46237293373076708272010-03-24T13:17:49.400-04:002010-03-24T13:17:49.400-04:00It's funny - I just had a post about Florence ...It's funny - I just had a post about Florence and Florentine food this morning - we got back recently.<br /><br />Oh, and I'm back - have taken a long absence from blogging/reading while I got some ducks in a row.<br /><br />Pappa di Pomodoro can be sublime or horrid. I love it, done well, though.<br /><br />And I agree - it's great for any meal!Jenhttps://www.blogger.com/profile/02362687820368214420noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-56387561176864107082010-03-24T13:10:14.527-04:002010-03-24T13:10:14.527-04:00Mother of ASS. I'm so tired of having to try ...Mother of ASS. I'm so tired of having to try and figure out how to protect myself from everything in the grocery store. Can't they just stop trying to poison me every time I open my mouth?The Spiteful Chefhttps://www.blogger.com/profile/06309097272920178065noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-84538359974659579742010-03-24T12:20:17.026-04:002010-03-24T12:20:17.026-04:00Thanks for the link to the tomato caution as well ...Thanks for the link to the tomato caution as well as what looks like a most interesting way to use up the herb slab that is like a rock in my kitchen right now.Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.com