tag:blogger.com,1999:blog-21937028.post2888811917561893569..comments2023-10-28T04:51:32.465-04:00Comments on cookblog: I'd Rather Be In Philadelphiapeterhttp://www.blogger.com/profile/17189314044617829401noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-21937028.post-42460602316471395792009-04-16T18:06:00.000-04:002009-04-16T18:06:00.000-04:00I'm new to your blog but I'm loving it already. I ...I'm new to your blog but I'm loving it already. I was craving a sandwich earlier today but just couldn't pinpoint what it was I wanted. After seeing this it's clear to me. I have a pack of wagyu sitting in the freezer that's coming out right now.Marc @ NoRecipeshttps://www.blogger.com/profile/13080756627464299355noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-17420996969278958242009-04-11T23:23:00.000-04:002009-04-11T23:23:00.000-04:00i balked at the soy milk too but i'm sure it got b...i balked at the soy milk too but i'm sure it got buried.<BR/><BR/>still sounds amazingly unbelievable to me....michael, claudia and sierrahttps://www.blogger.com/profile/10466840130053606273noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-70362295583041831122009-04-08T10:03:00.000-04:002009-04-08T10:03:00.000-04:00You can read all you want about cream cheese on Wi...You can read all you want about <A HREF="http://en.wikipedia.org/wiki/Cream_cheese" REL="nofollow">cream cheese on Wikipedia</A>, but the short version is that modern cream cheese was invented by a guy in New York trying to make Neufchâtel. He called it "Philadelphia" because apparently Americans were so uncultured at that time, Philadelphia was considered classy.<BR/><BR/>Of course now we know better.<BR/><BR/>A true Philly cheesesteak, by the way, is made with ribeye which has been par-frozen and then run through a deli slicer. An unfortunate number of restaurants sell actual steak sandwiches with cheese as Philly cheesesteaks, but those are usually nasty.<BR/><BR/>My wife insists, as a purist, that only Cheez Whiz goes on a Philly cheesesteak. However it is possible to get them, even at <A HREF="http://www.patskingofsteaks.com/" REL="nofollow">Pat's</A>, with something closer to real cheese on them, like sliced provolone. No one in their right mind would use anything involving soy milk.Chris Rywalthttps://www.blogger.com/profile/15766746064219235983noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-82506468040889082472009-04-07T19:44:00.000-04:002009-04-07T19:44:00.000-04:00P.S. I like your title, too. WC Fields was such a...P.S. I like your title, too. WC Fields was such a cool guy!Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-70504112435770191872009-04-07T19:28:00.000-04:002009-04-07T19:28:00.000-04:00Zoomie: He can thank me later.Blanche: Well, in yo...Zoomie: He can thank me later.<BR/><BR/>Blanche: Well, in your condition you could only eat the cauliflower, which explains your bitterness.<BR/><BR/>CC: Well, in terms of the original, you have missed nothing.<BR/><BR/>Chris: Where is it from?<BR/><BR/>Jen: Well, we didn't have any cow milk, and as a percentage of the whole it was negligible.<BR/><BR/>Shroudster: It was $16 for .6 lbs: not too bad for 3 people. I like reubens too, which is why I'm going to make pastrami in the very near future. Check back...peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-35086996254575583412009-04-07T13:50:00.000-04:002009-04-07T13:50:00.000-04:00I hate you. Not really, but I'm starving and that ...I hate you. Not really, but I'm starving and that looks G-d Damn Awesome! The Cheese-Steak is definitely my second favorite sandwich (The Reuben shall always remain king in my book). I made myself an 18 dollar one once... and it was certainly one of the best meals I've ever had. I don't know if I can afford your version tho. I guess the steak would be the only hi cost.Stroudster Bhttps://www.blogger.com/profile/16501441531280460587noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-53500816998588049262009-04-07T08:35:00.000-04:002009-04-07T08:35:00.000-04:00I don't know if I can agree with Heather on this o...I don't know if I can agree with Heather on this one - soymilk? In a cheesesteak?<BR/><BR/>Hmmm.... the photo looked authentic, though.<BR/><BR/>Don't you just love those things you can wait decades before having another?Jenhttps://www.blogger.com/profile/02362687820368214420noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-16804088168196123312009-04-06T21:19:00.000-04:002009-04-06T21:19:00.000-04:00Cream cheese isn't from Philadelphia, either.Cream cheese isn't from Philadelphia, either.Chris Rywalthttps://www.blogger.com/profile/15766746064219235983noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-19877866250819548222009-04-06T16:14:00.000-04:002009-04-06T16:14:00.000-04:00Philly Cheese Steak is not made with Philadelphia ...Philly Cheese Steak is not made with Philadelphia Cream Cheese?<BR/>Yes, I've never had one. <BR/>(But wouldn't that be good? Truffles, too.)cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-23554532087675835922009-04-06T11:06:00.000-04:002009-04-06T11:06:00.000-04:00Oh thank god. Real food. At first I was afraid you...Oh thank god. Real food. At first I was afraid you'd put the cauliflower on the sandwich too, but the last photo quelled my fears.Heatherhttps://www.blogger.com/profile/07630354073303047529noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-55069049474884377382009-04-06T10:12:00.000-04:002009-04-06T10:12:00.000-04:00Oh, thank you for posting this! My Beloved talks ...Oh, thank you for posting this! My Beloved talks longingly of Philly Cheese Steak sandwiches but I've never been tempted to make at home what I've seen in the "restaurants" where it was on the menu. Now, I'm tempted.Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.com