tag:blogger.com,1999:blog-21937028.post3377088342659474727..comments2023-10-28T04:51:32.465-04:00Comments on cookblog: It Did Not Defeat Its Own Purposepeterhttp://www.blogger.com/profile/17189314044617829401noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-21937028.post-14430891162189216432009-04-11T23:25:00.000-04:002009-04-11T23:25:00.000-04:00brittany just so kicked your asstriple fried - mus...brittany just so kicked your ass<BR/>triple fried - music to my earsmichael, claudia and sierrahttps://www.blogger.com/profile/10466840130053606273noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-60042463544797756652009-04-03T20:28:00.000-04:002009-04-03T20:28:00.000-04:00Doña Torta: Yukons beat russets, but ribeyes beat ...Doña Torta: Yukons beat russets, but ribeyes beat sirloin.<BR/><BR/>Zoomie: It's true, even down to the terrible weather. I use a deep pot.<BR/><BR/>CC: It's well worth it, and the oil keeps for a pretty long time- longer in the freezer.peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-16081540796657826822009-04-03T13:06:00.000-04:002009-04-03T13:06:00.000-04:00I don't fear frying. I fear the leftover oil. Sigh...I don't fear frying. I fear the leftover oil. Sigh. Guess I'll get a big jar and clear some fridge space.<BR/>Looks really good.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-60941122678699882132009-04-02T23:42:00.000-04:002009-04-02T23:42:00.000-04:00Shades of Paree. Wish I was there, or either sitti...Shades of Paree. Wish I was there, or either sitting down with you and your family to tuck into that delicious looking plate. Talk to me about how you fry without spattering a wide swath in the kitchen - I always have to plan a deck swabbing after I fry anything.Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-40236268676734028132009-04-02T20:36:00.000-04:002009-04-02T20:36:00.000-04:00We triple fry ours in peanut oil at work.But then,...We triple fry ours in peanut oil at work.<BR/><BR/>But then, we just use plain old russets. Your superior yukon no doubt makes for a superior frite.<BR/>And our ribeye is not given a loving water bath. <BR/><BR/>You officially win.Brittanyhttps://www.blogger.com/profile/01964356151167396230noreply@blogger.com