tag:blogger.com,1999:blog-21937028.post3475773615382743594..comments2023-10-28T04:51:32.465-04:00Comments on cookblog: Cauliflower Carbonarapeterhttp://www.blogger.com/profile/17189314044617829401noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-21937028.post-33217216410203542872010-03-10T21:57:53.940-05:002010-03-10T21:57:53.940-05:00Claudia: Spoken like a nice Jewish girl.
Julia: I...Claudia: Spoken like a nice Jewish girl.<br /><br />Julia: In a pan, with duck fat, It browns up pretty beautifully and gets a nice nutty flavor. Oil or butter would work just fine.peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-38749235891793485492010-03-10T20:46:16.237-05:002010-03-10T20:46:16.237-05:00That's totally my speed. Simple is freaking aw...That's totally my speed. Simple is freaking awesome. So, stupid question, but how do you caramelize cauliflower? Chopped finely? My initial thought is that cauliflower doesn't have much sugar, and might not caramelize readily.Juliahttps://www.blogger.com/profile/08337291320368324416noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-25863299959714558962010-03-09T10:27:20.920-05:002010-03-09T10:27:20.920-05:00simple. it's the italian way...simple. it's the italian way...michael, claudia and sierrahttps://www.blogger.com/profile/10466840130053606273noreply@blogger.com