tag:blogger.com,1999:blog-21937028.post3745236782560575440..comments2023-10-28T04:51:32.465-04:00Comments on cookblog: You Were Thinking Zig, But I Zaggedpeterhttp://www.blogger.com/profile/17189314044617829401noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-21937028.post-78314891448476182572009-03-17T10:54:00.000-04:002009-03-17T10:54:00.000-04:00Kristie: Hey, those "Hooked on Ebonics" tapes real...Kristie: Hey, those "Hooked on Ebonics" tapes really help dorky white guys like me sound gangsta.<BR/><BR/>Blanche: I do too, and yet I hardly ever make them.<BR/><BR/>Brooke: It was coconut-based, so dairy-free. Some are better than others, but the good ones are really good.<BR/><BR/>Brittany: I was going for a caramel apple kinda thing, but it ended up not sucking.peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-12222622434629669632009-03-13T21:42:00.000-04:002009-03-13T21:42:00.000-04:00fucking little shits, ruining the sauce.I jest. Bu...fucking little shits, ruining the sauce.<BR/><BR/>I jest. But seriously, I think that sauce is done. I love caramel to bits, but there is something about apple-y reductions. They sort of maintain more pop if not allowed to fully caramelize. <BR/><BR/>That looks gooey and perfect and delicious. JMO (yup. I went there)Brittanyhttps://www.blogger.com/profile/01964356151167396230noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-52243500127870396942009-03-13T14:08:00.000-04:002009-03-13T14:08:00.000-04:00Oh that sounds so good. I could handle some cocon...Oh that sounds so good. I could handle some coconut vanilla ice cream right about now.Brookehttps://www.blogger.com/profile/00321047557924959790noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-82918052053809428552009-03-13T00:23:00.000-04:002009-03-13T00:23:00.000-04:00This is itself a respite from all of your usual sa...This is itself a respite from all of your usual savory, umamilicious miracle-fridge soups. I love your desserts.Heatherhttps://www.blogger.com/profile/07630354073303047529noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-44605976986985622142009-03-12T21:27:00.000-04:002009-03-12T21:27:00.000-04:00There is really no end to how much I love dessert....There is really no end to how much I love dessert. Scrumptious! Although your use of the term "aksing" makes me wonder if you've gone ebonics, yo?The Spiteful Chefhttps://www.blogger.com/profile/06309097272920178065noreply@blogger.com