tag:blogger.com,1999:blog-21937028.post391230213184631547..comments2023-10-28T04:51:32.465-04:00Comments on cookblog: Less Is Morepeterhttp://www.blogger.com/profile/17189314044617829401noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-21937028.post-30259655440752362752008-04-16T08:07:00.000-04:002008-04-16T08:07:00.000-04:00Amy: By the time I got to canning them, most of ou...Amy: By the time I got to canning them, most of our cherry tomatoes were of the yellow-orange variety. <BR/><BR/>Heather: You should let them go to seed and make your own mustard. I used the flowers here for decoration.peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-45435468576212648232008-04-15T23:08:00.000-04:002008-04-15T23:08:00.000-04:00My mustard greens have taken a decidedly bitter tu...My mustard greens have taken a decidedly bitter turn in this late season, yet they look so lush and frilly that I keep them in the bed and still try to eat them. But they're bitter and nasty. But they're so pretty. Even bacon and orange zest can't save them. I really should just yank them. Sigh.<BR/><BR/>That was one hell of a yarn-spinning with the wine, there.Heatherhttps://www.blogger.com/profile/07630354073303047529noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-78964838000677994072008-04-14T21:56:00.000-04:002008-04-14T21:56:00.000-04:00dude, you're funny! And that pasta looks DAMN nic...dude, you're funny! And that pasta looks DAMN nice. i really like the idea of making a sauce out of the yellow tomatoes - so simple, but I wouldn't have thought of it.We Are Never Fullhttps://www.blogger.com/profile/00982808048682089840noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-36046598085153903132008-04-14T21:42:00.000-04:002008-04-14T21:42:00.000-04:00Claudia: I don't doubt that you will. And pasta i...Claudia: I don't doubt that you will. And pasta is so easy.<BR/><BR/>Jo: I would get behind anything having to do with Emmanuele Béart.<BR/><BR/>Zoomie: I calls 'em like I tastes 'em.peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-24759094727937668252008-04-14T12:00:00.000-04:002008-04-14T12:00:00.000-04:00I'm always amused by your wine reviews and this on...I'm always amused by your wine reviews and this one is over the top!Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-69230183293311606132008-04-14T06:59:00.000-04:002008-04-14T06:59:00.000-04:00Now that..."While your average California chardonn...Now that...<BR/>"While your average California chardonnay is much like a grilled pineapple upside-down cake in the face as thrown by a fruit-hatted clown in Carmen Miranda drag, this wine (which is an excellent candidate for decanting- the last glass was by far the best) is more like a therapeutic soak in a mineral spring with a "Manon des Sources" era Emmanuele Béart who accidentally spills her daiquiri on you while rubbing your back. And it was note perfect with the pasta."<BR/><BR/>Is a wine review I can get behind and understand!!johttps://www.blogger.com/profile/07331045730598529628noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-72074526086103749052008-04-13T21:41:00.000-04:002008-04-13T21:41:00.000-04:00that was some ass-kicking wine description if i ev...that was some ass-kicking wine description if i ever heard one...<BR/><BR/>actually, the pasta too.<BR/><BR/>all the compliments are getting wearisome i'm sure - even to me...<BR/><BR/>if you ever start sucking, i'll be the first to let you know. if only for balance...<BR/><BR/>i'd have killed to eaten that pasta. sounds truly great.michael, claudia and sierrahttps://www.blogger.com/profile/10466840130053606273noreply@blogger.com