tag:blogger.com,1999:blog-21937028.post4499736529248422025..comments2023-10-28T04:51:32.465-04:00Comments on cookblog: Fish And Chipspeterhttp://www.blogger.com/profile/17189314044617829401noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-21937028.post-53099972982310852102010-03-20T22:07:03.451-04:002010-03-20T22:07:03.451-04:00Harpy: I pretty much only buy fish from our local ...Harpy: I pretty much only buy fish from our local sustainable purveyor, so if he ain't got it, I don't get it.<br /><br />Julia: It's good jelly. Next up, I want to use it with foie gras.<br /><br />Kristie: You'll be able to get out of every speeding ticket.<br /><br />Mimi: Thanks for clearing that up.peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-1598739330653445022010-03-19T18:04:08.758-04:002010-03-19T18:04:08.758-04:00I own a Prius and I can confirm, plural is definat...I own a Prius and I can confirm, plural is definately Prii.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21937028.post-20432855684040962502010-03-17T10:55:29.600-04:002010-03-17T10:55:29.600-04:00I do not like fish, but I do certainly like chips ...I do not like fish, but I do certainly like chips and tarts, so I guess I'll continue to be jealous.<br /><br />P.S. I'm totally buying a Prius in the next month or so. The deals right now are insane.The Spiteful Chefhttps://www.blogger.com/profile/06309097272920178065noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-38693969410194053852010-03-15T21:02:11.640-04:002010-03-15T21:02:11.640-04:00Ahhh, fish and chips. Sounds great. And that tart ...Ahhh, fish and chips. Sounds great. And that tart is a star. Glad my jelly got to play a supporting role!Juliahttps://www.blogger.com/profile/08337291320368324416noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-35963536125059884932010-03-15T12:56:33.437-04:002010-03-15T12:56:33.437-04:00Fried halibut bits are nice but my favorite fish/c...Fried halibut bits are nice but my favorite fish/chips fish is Lingcod. It has a similar texture as halibut but the flesh is buttery and clean in a way that halibut sort of misses. I guess ling is a cross between halibut and rock cod--can you get it where you are?Muskeg Harpyhttps://www.blogger.com/profile/04925739001505833934noreply@blogger.com