tag:blogger.com,1999:blog-21937028.post4561186508231943116..comments2023-10-28T04:51:32.465-04:00Comments on cookblog: Broth-er Of Inventionpeterhttp://www.blogger.com/profile/17189314044617829401noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-21937028.post-14681004999684605332009-01-01T23:14:00.000-05:002009-01-01T23:14:00.000-05:00Blanche: I'm sure that once you sober up it won't ...Blanche: I'm sure that once you sober up it won't seem so complicated.<BR/><BR/>Kristie: He helped me make the PB powder; I'm just saving the rest of the maltodextrin for something else.<BR/><BR/>Brittany: That's high praise. I shall henceforth be known as Leftover King™.<BR/><BR/>Jen: I do too, and more importantly the kid just packs it away.peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-64845221837692342632008-12-31T14:16:00.000-05:002008-12-31T14:16:00.000-05:00I just finished making a butternut squash risotto ...I just finished making a butternut squash risotto with some of the last of our bounty from our farm share. I love risotto in just about any form.Jenhttps://www.blogger.com/profile/02362687820368214420noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-83294744188934939122008-12-30T18:01:00.000-05:002008-12-30T18:01:00.000-05:00No one uses leftovers like you. There is another b...No one uses leftovers like you. There is another blogger out there who procalims herself to be the leftover queen, but I think you are more deserving of that title.<BR/><BR/>I want a banana dipped in peanut butter powder AND whipped cream. <BR/>And sometimes I wish I were Milo.Brittanyhttps://www.blogger.com/profile/01964356151167396230noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-55579443336241835112008-12-30T16:08:00.000-05:002008-12-30T16:08:00.000-05:00Bananas and whipped cream? Lucky little kid...Pow...Bananas and whipped cream? Lucky little kid...<BR/><BR/>Powdered peanut butter takes about, oh, 45 seconds to make with the tapioca maltodextrin. You should just teach Milo to throw it together himself.<BR/><BR/>I like the idea of sushi rice risotto. Maybe I'll steal the idea, using dashi and soy sauce to make the risotto, then topping with a few slabs of o-toro and a drizzle of wasabi cream. Oh my God. Thank you for the inspiration!The Spiteful Chefhttps://www.blogger.com/profile/06309097272920178065noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-17002452467620921842008-12-29T23:36:00.000-05:002008-12-29T23:36:00.000-05:00Nice photo. I'm still wrapping my reptilian brain ...Nice photo. I'm still wrapping my reptilian brain around all of the components of your risotto, but I think I get it. I think.Heatherhttps://www.blogger.com/profile/07630354073303047529noreply@blogger.com