tag:blogger.com,1999:blog-21937028.post4958991479230770997..comments2023-10-28T04:51:32.465-04:00Comments on cookblog: Sea Minuspeterhttp://www.blogger.com/profile/17189314044617829401noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-21937028.post-66504059549709964092010-01-30T15:33:16.332-05:002010-01-30T15:33:16.332-05:00ok, this really looks good. there's something ...ok, this really looks good. there's something about the words "shellfish liquor" that is actually appealing to me right now. perfectly cooked tuna.We Are Never Fullhttps://www.blogger.com/profile/00982808048682089840noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-27499824447353909292010-01-29T18:40:16.339-05:002010-01-29T18:40:16.339-05:00It might at that. It would also be good just strai...It might at that. It would also be good just strained into a shot glass for an appetizer.peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-11976972366802224392010-01-24T21:13:23.910-05:002010-01-24T21:13:23.910-05:00The juice might also make a good base for a riff o...The juice might also make a good base for a riff on bouillabaise.Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.com