tag:blogger.com,1999:blog-21937028.post5650744356222016068..comments2023-10-28T04:51:32.465-04:00Comments on cookblog: Fools For Aprilpeterhttp://www.blogger.com/profile/17189314044617829401noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-21937028.post-59716778150718325052008-04-03T18:03:00.000-04:002008-04-03T18:03:00.000-04:00Yeah, he likes his food. I like to think that alt...Yeah, he likes his food. I like to think that although at some point he will doubtless be teased about his lunches at school, in time he'll forgive me and teach his kids to eat the same way.peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-27588812840778648612008-04-03T14:55:00.000-04:002008-04-03T14:55:00.000-04:00Of course, you do realize that you are spoiling hi...Of course, you do realize that you are spoiling him utterly for anything but gourmet fare...? ;-) Any kid who would cuddle and kiss his fish is my kind of kid!Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-32831763942248127392008-04-02T20:52:00.000-04:002008-04-02T20:52:00.000-04:00H: Dude. I can't get enough of the stuff. Tangy,...H: Dude. I can't get enough of the stuff. Tangy, stanky, crunchy- it's the perfect counterpart to homemade charcuterie. Plus I get to fiddle with the ingredients every time to try new combinations. Fermentation is my friend.<BR/><BR/>Fenugreek and greens have a sympatico, especially collards with a little yogurt. It also matches insanely well with one of my favorite wines. <BR/><BR/>Z: His awesomeness and cuteness have to be seen to be believed.peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-59972307985369840272008-04-02T20:00:00.000-04:002008-04-02T20:00:00.000-04:00Out of the mouths of babes - freshing! Love your k...Out of the mouths of babes - freshing! Love your kid!Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-82789079143199232032008-04-02T19:43:00.000-04:002008-04-02T19:43:00.000-04:00Dude. Lay off the kimchi juice. Or at least eat mi...Dude. Lay off the kimchi juice. Or at least eat mints after dinner...<BR/><BR/>;-)<BR/><BR/>And fenugreek: Never much used the little legume. Hard as diamonds. Now THAT would be a good "secret ingredient" for the joust!Hunter Angler Gardener Cookhttps://www.blogger.com/profile/01996285578001308125noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-73420668922738162572008-04-02T19:27:00.000-04:002008-04-02T19:27:00.000-04:00You are both too kind. Feel like voting for me? ...You are both too kind. Feel like voting for me? Seriously, I NEED the apron. Half the time my wife thinks I'm a homeless guy who has wandered into our kitchen.peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-33424003510790900642008-04-02T13:52:00.000-04:002008-04-02T13:52:00.000-04:00"Chutney in a bottle." Wow, well put.Hey, Claudia,..."Chutney in a bottle." Wow, well put.<BR/><BR/>Hey, Claudia, he's also good at this plating thing. He paints with food.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-64059371652089008132008-04-01T23:21:00.000-04:002008-04-01T23:21:00.000-04:00i was just catching up on your last few posts. my...i was just catching up on your last few posts. my god, man! i mean really fine food here. and not that i'm so special - but i rarely say this - you are very very good at this cooking thing...michael, claudia and sierrahttps://www.blogger.com/profile/10466840130053606273noreply@blogger.com