tag:blogger.com,1999:blog-21937028.post5719020868224119963..comments2023-10-28T04:51:32.465-04:00Comments on cookblog: Meat Mandalaspeterhttp://www.blogger.com/profile/17189314044617829401noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-21937028.post-71256150139862600922009-06-09T19:20:19.838-04:002009-06-09T19:20:19.838-04:00Kristie: No, that'd be Heather. And shouldn...Kristie: No, that'd be Heather. And shouldn't you be by now?<br /><br />Jen: I would be shocked too, because it would mean he'd stolen my plates. Having a dollop of funky fuchsia goop in the fridge is not the worst thing in the world.<br /><br />CC: Yeah, although it always seems kinda contrived when I look at the pictures.<br /><br />Blanche: Way to comment from your phone.<br /><br />SdOC: What's not to love? Seriously, I think they might be as good as food gets (though healthy? Not so much.)peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-38165521257955866442009-06-09T14:55:51.576-04:002009-06-09T14:55:51.576-04:00That top one is gorgeous. I love duck fat potatoe...That top one is gorgeous. I love duck fat potatoes!The Short (dis)Order Cookhttps://www.blogger.com/profile/05510572788683143569noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-4904864301699169202009-06-09T11:30:48.976-04:002009-06-09T11:30:48.976-04:00Preeeeettttyyy.Preeeeettttyyy.Heatherhttps://www.blogger.com/profile/07630354073303047529noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-18270382684577927052009-06-08T17:55:46.706-04:002009-06-08T17:55:46.706-04:00Psych-A-Delic!
So glad you're letting your inn...Psych-A-Delic!<br />So glad you're letting your inner geometrical art geek do a dance on the dinner plate.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-41465232181091824052009-06-08T08:52:37.854-04:002009-06-08T08:52:37.854-04:00I had such a shock this morning because there are ...I had such a shock this morning because there are three food blogs I read by guys named Peter and all of your styles are very different. For some reason I thought I'd clicked on Souvlaki for the Soul, rather than Cookblog, and I was sort of shocked that his cooking style had turned into yours.<br /><br />Think I need some coffee.<br /><br />I second Spiteful's comment on the borsch - brilliant, and the color is gorgeous.Jenhttps://www.blogger.com/profile/02362687820368214420noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-47412697936456038702009-06-08T08:23:36.549-04:002009-06-08T08:23:36.549-04:00The bottom one looks a little more like you. You&...The bottom one looks a little more like you. You've been getting all flowery on me with your plating lately. Are you pregnant?<br /><br />Bah. Good idea on the coconut borscht in the polenta. It did make a nice shade of pink.The Spiteful Chefhttps://www.blogger.com/profile/06309097272920178065noreply@blogger.com