tag:blogger.com,1999:blog-21937028.post5983596010352741293..comments2023-10-28T04:51:32.465-04:00Comments on cookblog: Beans And Greenspeterhttp://www.blogger.com/profile/17189314044617829401noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-21937028.post-36067367288136577522008-04-13T20:30:00.000-04:002008-04-13T20:30:00.000-04:00I'm afraid that three kimchis a day will keep pret...I'm afraid that three kimchis a day will keep pretty much everyone away. Salt is our friend, though (even if nobody else wants to be.)peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-6076592413112561632008-04-13T13:30:00.000-04:002008-04-13T13:30:00.000-04:00A kimchi a day keeps the doctor away. I think ferm...A kimchi a day keeps the doctor away. I think fermented foods are where it's at. <BR/><BR/>Also, curing one's own pork is full of win.Heatherhttps://www.blogger.com/profile/07630354073303047529noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-23782858634257184892008-04-12T21:21:00.000-04:002008-04-12T21:21:00.000-04:00It's so easy- you bury some good fat in salt and h...It's so easy- you bury some good fat in salt and herbs, then wait three months. I'm going to pull it out and hang it up to dry a bit more.peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-71293631957124849002008-04-11T19:26:00.000-04:002008-04-11T19:26:00.000-04:00ya know peter, i certainly don't know you. and i ...ya know peter, i certainly don't know you. and i have found your blog at this late date... but you are killing me ova heya.<BR/><BR/>damn. i mean day-um (southern inflected).<BR/><BR/>home cured lardo? pray tell.michael, claudia and sierrahttps://www.blogger.com/profile/10466840130053606273noreply@blogger.com