tag:blogger.com,1999:blog-21937028.post6225945880171560456..comments2023-10-28T04:51:32.465-04:00Comments on cookblog: Freebird! Freebird!peterhttp://www.blogger.com/profile/17189314044617829401noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-21937028.post-54145126041133685962009-12-03T16:52:09.077-05:002009-12-03T16:52:09.077-05:00be warned if you try the fried kale thing.....is s...be warned if you try the fried kale thing.....is spits and crackles like crazy, you need to chuck it in the pan/fryer in small quantities very quickly and cover with a mesh or lid untill the spitting dies down.Ant Kendallhttps://www.blogger.com/profile/06719173417801841999noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-85828650513953368792009-11-30T10:07:48.451-05:002009-11-30T10:07:48.451-05:00Ant: The fried kale sounds great. I will try it.
...Ant: The fried kale sounds great. I will try it.<br /><br />CC: I know. There were less flattering angles, too.<br /><br />Julia: Your long wait is over.<br /><br />Zoomie: Pie.<br /><br />Jen: Cranberry sauce is so good.<br /><br />Claudia: Buy the ticket, and I'll come.peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-40136897767599603502009-11-29T14:59:19.592-05:002009-11-29T14:59:19.592-05:00happy thanksgiving. come to nashville and cook for...happy thanksgiving. come to nashville and cook for me? is that asking so much? i know your ass has a price. not that i want your ass. seriously.michael, claudia and sierrahttps://www.blogger.com/profile/10466840130053606273noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-18104053750489492752009-11-26T19:01:32.685-05:002009-11-26T19:01:32.685-05:00This meal had ALL my favorite things, I think.
Lo...This meal had ALL my favorite things, I think.<br /><br />Loving cranberry time, too, these days.Jenhttps://www.blogger.com/profile/02362687820368214420noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-18060707365973428032009-11-26T17:30:30.487-05:002009-11-26T17:30:30.487-05:00What's Milo's favorite part of Thanksgivin...What's Milo's favorite part of Thanksgiving? Happy day to you all!Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-22766713066848107312009-11-26T10:05:44.683-05:002009-11-26T10:05:44.683-05:00Various pieces of goose sounds very good. So does ...Various pieces of goose sounds very good. So does the quail, but I'm curious about the goose. Guess we'll have to wait.Juliahttps://www.blogger.com/profile/08337291320368324416noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-66836463053963622852009-11-25T17:08:14.232-05:002009-11-25T17:08:14.232-05:00That photo looks something like a shot from Knocke...That photo looks something like a shot from Knocked Up. Hee.<br />Happy TG to you and yours, dude.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-26404661841909872742009-11-25T15:31:03.368-05:002009-11-25T15:31:03.368-05:00Dude, loving your oriental leaning. Have you ever ...Dude, loving your oriental leaning. Have you ever tried stripping Kale from its stem, shredding it and deep frying it in spanking-clean oil? Drain well on paper, then season with toasted fivespice salt pepper and a touch of sugar. It's pretty much what is described as crispy seaweed in Chinese restaurants. The ket is for the oil not to be too hot...maybe 150...otherwise it burns and turns bitter before it crisps. Ayyeee!Ant Kendallhttps://www.blogger.com/profile/06719173417801841999noreply@blogger.com