tag:blogger.com,1999:blog-21937028.post6590752127011878531..comments2023-10-28T04:51:32.465-04:00Comments on cookblog: Whey Coolpeterhttp://www.blogger.com/profile/17189314044617829401noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-21937028.post-37006620624294565612010-02-02T09:32:05.891-05:002010-02-02T09:32:05.891-05:00Ant: You're absolutely right, but in this case...Ant: You're absolutely right, but in this case I would have ended up with about a teaspoon of ricotta so I didn't bother. That will be a future project...peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-45239257213765544422010-02-02T05:07:23.464-05:002010-02-02T05:07:23.464-05:00Yo Pete, the unsightly proteins you were skimming ...Yo Pete, the unsightly proteins you were skimming off were in essence the beginings of ricotta (re-cooked) which is made from the reheating of discarded whey with added cream usually ( I think).Ant Kendallhttps://www.blogger.com/profile/06719173417801841999noreply@blogger.com