tag:blogger.com,1999:blog-21937028.post668197492503192506..comments2023-10-28T04:51:32.465-04:00Comments on cookblog: Redpeterhttp://www.blogger.com/profile/17189314044617829401noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-21937028.post-72259710625649313892007-06-11T10:35:00.000-04:002007-06-11T10:35:00.000-04:00The deep red dots are the foam from the juicing, a...The deep red dots are the foam from the juicing, and the lighter red is the reduction. What with foam being so trendy and all, I figured I'd skim it off and use it- and it had a nice bright raw flavor that worked well with the sauce.peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-84753206138331755732007-06-11T10:19:00.000-04:002007-06-11T10:19:00.000-04:00Nice plate presentation Peter! Are the deep red do...Nice plate presentation Peter! Are the deep red dots the bell pepper reduction?Brunohttps://www.blogger.com/profile/13480871603766753339noreply@blogger.com