tag:blogger.com,1999:blog-21937028.post6743027262957301507..comments2023-10-28T04:51:32.465-04:00Comments on cookblog: Sunday Drivingpeterhttp://www.blogger.com/profile/17189314044617829401noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-21937028.post-70684567805595642008-10-30T22:05:00.000-04:002008-10-30T22:05:00.000-04:00Nice duck prosciutto! I am planning on making it w...Nice duck prosciutto! I am planning on making it with snow geese this year...if I can only shoot a few...Hunter Angler Gardener Cookhttps://www.blogger.com/profile/01996285578001308125noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-30217267993725030152008-10-27T22:23:00.000-04:002008-10-27T22:23:00.000-04:00Kristie: Did you see the Sopranos where they had a...Kristie: Did you see the Sopranos where they had a thing about how that actor wasn't actually an Indian?<BR/><BR/>Take a good duck breast, trim the fat, pack it in salt, pepper and herbs/spices of your choice for 24 hours, then rinse, tie in cheesecloth and hang somewhere cool, humid, and drafty- like inside Sarah Palin's skull. It takes about a month.<BR/><BR/>Jen: It's really easy. I try to have one going on a regular basis, because it goes so fast.<BR/><BR/>Maryann: They are, but I wish I'd planted them earlier so they would have gotten bigger.<BR/><BR/>Claudia: It's more about avoiding any adverse reaction with the plants in the ceremony. The teff was good; next time I'm going to mix it with polenta and cook it on the stove with a little more water.peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-76398557589387226722008-10-27T20:22:00.000-04:002008-10-27T20:22:00.000-04:00so for how long do you detox? do you stay away fro...so for how long do you detox? do you stay away from fermented stuff as a yeast thing?<BR/><BR/>i'm always curious about alla that...<BR/><BR/>pretty pretty food<BR/>how was the teff?michael, claudia and sierrahttps://www.blogger.com/profile/10466840130053606273noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-39733025990056438182008-10-27T12:16:00.000-04:002008-10-27T12:16:00.000-04:00The radishes ARE pretty! :)The radishes ARE pretty! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21937028.post-81263510326532232642008-10-27T07:39:00.000-04:002008-10-27T07:39:00.000-04:00So lovely and so creative! My son's favorite meat...So lovely and so creative! My son's favorite meat is duck proscuitto, which he tried recently - I'm impressed you cure your own!Jenhttps://www.blogger.com/profile/02362687820368214420noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-18091413980281941002008-10-26T23:35:00.000-04:002008-10-26T23:35:00.000-04:00Your food is always so purdy. And the dish worked...Your food is always so purdy. And the dish worked very well with the beans. You homemaker, you. All making pots out of clay from the earth and shit like a true Native American. Next thing you know you'll find yourself in a field looking at a discarded Wendy's cup and a gum wrapper and crying silent tears.<BR/><BR/>Now the important question--how does one make prosciutto??The Spiteful Chefhttps://www.blogger.com/profile/06309097272920178065noreply@blogger.com