tag:blogger.com,1999:blog-21937028.post7231495326588107440..comments2023-10-28T04:51:32.465-04:00Comments on cookblog: You Gotta Feel The Feelingpeterhttp://www.blogger.com/profile/17189314044617829401noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-21937028.post-8286653388536487282010-03-20T22:16:22.090-04:002010-03-20T22:16:22.090-04:00Jeanne: It's worth a try. Make a slightly wett...Jeanne: It's worth a try. Make a slightly wetter than normal dough, drop it in a preheated 500˚ Dutch oven, bake covered for 2/3 the time, then uncovered for 1/3. A few adjustments and you'll have it perfect. The crust cannot be beat.<br /><br />Mimi: That's the best part- it can go in looking like a dog's dinner and come out looking like a centerfold.<br /><br />Coffee: Don't fight the feeling.peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-21696158353894263202010-03-19T22:07:57.205-04:002010-03-19T22:07:57.205-04:00Oh thank heavens! there's someone else out the...Oh thank heavens! there's someone else out there that does the 'winging' too. ;)<br /><br />It's fun to see what the results are, and it's never a disappointment. The learning curve simply expands to another universe, leaving the navigator to decide, "What's next?" <br /><br />;)<br />I LOVE our approach.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21937028.post-22817576017888407972010-03-19T17:58:00.747-04:002010-03-19T17:58:00.747-04:00Your bread is beautiful! I love the shape the dut...Your bread is beautiful! I love the shape the dutch oven gave it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21937028.post-4856677276487353032010-03-19T11:11:13.209-04:002010-03-19T11:11:13.209-04:00What beautiful bread! I am intrigued by the Dutch...What beautiful bread! I am intrigued by the Dutch oven method. I love my Dutch oven, and I love bread, but I've never merged the two!Jeannehttps://www.blogger.com/profile/09993520679205942753noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-53233125250988705722010-03-15T11:53:35.627-04:002010-03-15T11:53:35.627-04:00Zoomie: On for the first part, so it steams itself...Zoomie: On for the first part, so it steams itself a great crust, then off to brown it.<br /><br />CC: I really appreciate your appreciation.peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-38612501547128454772010-03-12T20:14:18.154-05:002010-03-12T20:14:18.154-05:00I really appreciate the radial slashing you discov...I really appreciate the radial slashing you discovered. Beautiful, and utile.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-7760229086499463672010-03-12T13:32:33.600-05:002010-03-12T13:32:33.600-05:00When you bake bread in a dutch oven, do you leave ...When you bake bread in a dutch oven, do you leave the top off? I just bought a dutch oven, so I'm learning how to use it properly and I was thinking about bread...Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.com