tag:blogger.com,1999:blog-21937028.post7348944976427231692..comments2023-10-28T04:51:32.465-04:00Comments on cookblog: Other People's Foodpeterhttp://www.blogger.com/profile/17189314044617829401noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-21937028.post-44389154822893135122008-06-19T10:49:00.000-04:002008-06-19T10:49:00.000-04:00Hank: Not much except bacon.Hank: Not much except bacon.peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-55925338606588166042008-06-18T11:57:00.000-04:002008-06-18T11:57:00.000-04:00Sweet. We do a whole lamb every year for our annua...Sweet. We do a whole lamb every year for our annual Big Fat Greek Party. There is not much better than fire-crisped lamb fat!Hunter Angler Gardener Cookhttps://www.blogger.com/profile/01996285578001308125noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-14425813378252534982008-06-17T21:45:00.000-04:002008-06-17T21:45:00.000-04:00Dave: He's doing well. Moved to NYC last fall.Nik...Dave: He's doing well. Moved to NYC last fall.<BR/><BR/>Nikki: I love both lamb and pork, but I think that lamb is best with little meddling, while pork improves with sophisticated modification (read: bacon.) Whole animals on spits are win/win either way.peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-19694500212620954842008-06-17T20:30:00.000-04:002008-06-17T20:30:00.000-04:00That is SOOOoo totally awesome! Animal on a spit m...That is SOOOoo totally awesome! Animal on a spit makes any wedding real. I love lamb but I have more experience with pig. Every year the men in my family BBQ a whole pig for my family reunion. the younger ones do a fish fry. They can't handle the spit.Nikki @ NikSnackshttps://www.blogger.com/profile/09756950048513201740noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-45963609715745068702008-06-16T22:04:00.000-04:002008-06-16T22:04:00.000-04:00Hey Peter, how is your brother doing anyway?Hey Peter, how is your brother doing anyway?Geek Davehttps://www.blogger.com/profile/08364175989716733315noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-85391058547027354452008-06-16T12:20:00.000-04:002008-06-16T12:20:00.000-04:00Heather: It was my proudest moment in recent memor...Heather: It was my proudest moment in recent memory. Pig sounds good. Want.<BR/><BR/>Zoomie: You like me? You really like me? Thank you.<BR/><BR/>Genevelyn: I don't know; that's how they did it. The neck is good eating, but they probably didn't want to freak out the more sensitive of the guests by leaving the head on.peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-18869276387852025602008-06-15T22:19:00.000-04:002008-06-15T22:19:00.000-04:00A dumb question for you. I have not seen a roasted...A dumb question for you. I have not seen a roasted lamb with that much neck left on. Why not just leave the head on too?Debra Morganhttps://www.blogger.com/profile/07124429837785294567noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-71730949797661901712008-06-15T11:29:00.000-04:002008-06-15T11:29:00.000-04:00Welcome back! I'm sending you a blog award today, ...Welcome back! I'm sending you a blog award today, "You Make My Day." Hope you enjoy it as much as I enjoy reading your blog!Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-83258357327296709442008-06-15T00:20:00.000-04:002008-06-15T00:20:00.000-04:00Busted! That is such a kid move, getting popped wi...Busted! That is such a kid move, getting popped with an open container citation. I love it.<BR/><BR/>We're roasting a whole pig next week. The lamb looks much more manageable.<BR/><BR/>Welcome back, btw.Heatherhttps://www.blogger.com/profile/07630354073303047529noreply@blogger.com