tag:blogger.com,1999:blog-21937028.post7414992353831603005..comments2023-10-28T04:51:32.465-04:00Comments on cookblog: Hey, Puddypeterhttp://www.blogger.com/profile/17189314044617829401noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-21937028.post-36005507242006936142008-09-20T19:57:00.000-04:002008-09-20T19:57:00.000-04:00Salmon is tricky, because it does best at around 1...Salmon is tricky, because it does best at around 112-114˚ F which is hard to do on a stove.peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-39824755050828156762008-09-20T18:31:00.000-04:002008-09-20T18:31:00.000-04:00Eh, I thought I already commented. I have tried a ...Eh, I thought I already commented. <BR/><BR/>I have tried a poor man's sous-vide by just using the gas at the lowest setting and giving it a swirl every now and again. It was okay, but the salmon would've benefited from being bagged separately.Heatherhttps://www.blogger.com/profile/07630354073303047529noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-51629809064581931992008-09-20T00:27:00.000-04:002008-09-20T00:27:00.000-04:00Spite: Welcome. Search "scientific water bath" on...Spite: Welcome. Search "scientific water bath" on ebay. Let me know if you have more questions. There are other esoteric gadgets that I want more than an antigriddle. Like a decent stove, for one.<BR/><BR/>Claudia: Absolutely. Email me for my number. I can also try to get you on his mailing list (though it may already be sold out.)peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-30608335547476965092008-09-19T23:10:00.000-04:002008-09-19T23:10:00.000-04:00just emailed my local wine guy re: the wine of man...just emailed my local wine guy re: the wine of many vowels. it's a long shot but you never know.<BR/><BR/>if i am in the wine store buying a few cases to stock up for the winter, can i call you... or email you a list and you can narrow it down - or something... i need a wine friend.michael, claudia and sierrahttps://www.blogger.com/profile/10466840130053606273noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-4995510659745635902008-09-19T16:55:00.000-04:002008-09-19T16:55:00.000-04:00I read about the sous vide business. Also the ant...I read about the sous vide business. Also the anti-griddle. These are both things I now want. I can't find a wedding registry that will allow me to add these two items. <BR/><BR/>I bet they have Pleiades at our local grocery store here in the taint I like to call "Texas." Because nobody would recognize its quality to purchase it. They have billboards here that say "Lone Star Beer: Anything Else is Treason." I have tested this, time and again, and haven't been hauled to a Texas jail yet. This is fortunate, because my zipgun-making skillz are rusty.The Spiteful Chefhttps://www.blogger.com/profile/06309097272920178065noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-10490850792316623912008-09-19T12:06:00.000-04:002008-09-19T12:06:00.000-04:00Zoomie: He makes it in Bolinas, so you should be a...Zoomie: He makes it in Bolinas, so you should be able to find it pretty easily.peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-38028795507793476572008-09-19T10:55:00.000-04:002008-09-19T10:55:00.000-04:00I'll keep an eye peeled for the Pleiades and hope ...I'll keep an eye peeled for the Pleiades and hope I get lucky...Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-25332690290013672572008-09-19T10:41:00.000-04:002008-09-19T10:41:00.000-04:00Zen: I have thought about it. It could still happ...Zen: I have thought about it. It could still happen...<BR/><BR/>Genevelyn: No, I don't retouch. But a bright red flower and bright green mash can kind of amp up a plate.peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-66107301441031522062008-09-19T01:05:00.000-04:002008-09-19T01:05:00.000-04:00your food's colors are always so vivid on the plat...your food's colors are always so vivid on the plate--sometimes I wonder if you retouch them.Debra Morganhttps://www.blogger.com/profile/07124429837785294567noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-85224396568796870492008-09-19T00:13:00.000-04:002008-09-19T00:13:00.000-04:00Oh man, you have a sous-vide machine at home? You'...Oh man, you have a sous-vide machine at home? You're hardcore!<BR/>That's a pretty intense meal right there. You should start an underground restaurant in Brooklyn.<BR/><BR/>I totally agree on the Pleiades. Great stuff.Anonymousnoreply@blogger.com