tag:blogger.com,1999:blog-21937028.post7674958066962643712..comments2023-10-28T04:51:32.465-04:00Comments on cookblog: Raviolipeterhttp://www.blogger.com/profile/17189314044617829401noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-21937028.post-89438327315428098882008-03-26T22:21:00.000-04:002008-03-26T22:21:00.000-04:00Hi, Amy. Welcome.I'm often in Brooklyn, and I use...Hi, Amy. Welcome.<BR/>I'm often in Brooklyn, and I used to be there all the time. <BR/><BR/>Depending on your landlords' ethnicity, they might be open to a tithe of some sort- say, 10% of the porky goodness? <BR/><BR/>In any case, it's ridiculously easy to make, and you can hang it in front of your kitchen window if you have to (do it before it gets too hot!)peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-42070149413431723822008-03-26T21:58:00.000-04:002008-03-26T21:58:00.000-04:00ahhh, brooklynguy - al di la just caught my eye (i...ahhh, brooklynguy - al di la just caught my eye (in my hood!). Wait! I'm realizing you're both in Brooklyn. I love this! The thing I was going to comment on was the guanciale. I wrote about a piece I smuggled back from Italy last summer on my blog and I could shed a tear thinking about it. I would LOVE to try making my own some day. I need to get a place bigger than a shoebox. We have a basement, but not sure the landlords would go for pig jowls hanging from the rafters.<BR/><BR/>Great to find your blog.<BR/><BR/>Amy @ http://www.weareneverfull.comWe Are Never Fullhttps://www.blogger.com/profile/00982808048682089840noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-13785329877304546122008-03-26T19:38:00.000-04:002008-03-26T19:38:00.000-04:00Jenn: Thanks! Fewer (good) ingredients= better fo...Jenn: Thanks! Fewer (good) ingredients= better food, more often than not.<BR/><BR/>Neil: You know, even after years in the slope, I've never been there; my wife has many times but I have a thing about waiting- especially for food that's this easy to make. And yes, the infinite variations make it fun every time.<BR/><BR/>The pasta maker might be my best birthday gift ever.peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-80577732128567726292008-03-26T19:22:00.000-04:002008-03-26T19:22:00.000-04:00honestly, just gorgeous. looks like the stuff peop...honestly, just gorgeous. looks like the stuff people wait on line for (myself included) at a place called al di la in brooklyn. <BR/><BR/>i imagine that these would have been beautiful with a simple brown butter too - so many things happening in the filling. <BR/><BR/>thanks for the food porn.Brooklynguyhttps://www.blogger.com/profile/16321573602782343974noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-29158944769930683282008-03-26T11:10:00.000-04:002008-03-26T11:10:00.000-04:00Beautiful presentation and I agree about the creat...Beautiful presentation and I agree about the creativity of making something off the fly!<BR/><BR/>Welcome to The Foodie Blogroll! :)Thistlemoonhttps://www.blogger.com/profile/17898600488153652504noreply@blogger.com