tag:blogger.com,1999:blog-21937028.post8775558357355731352..comments2023-10-28T04:51:32.465-04:00Comments on cookblog: Patience Is A Virtuepeterhttp://www.blogger.com/profile/17189314044617829401noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-21937028.post-41144514883508717192009-08-04T17:38:52.117-04:002009-08-04T17:38:52.117-04:00I want to eat this in a grainy tortilla with lots ...I want to eat this in a grainy tortilla with lots of good, sharp cheese and green little cilantro sprouts.Heatherhttps://www.blogger.com/profile/07630354073303047529noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-60381313580779523082009-08-03T21:29:17.306-04:002009-08-03T21:29:17.306-04:00Miso bacon, what a wonderful idea. Everything is ...Miso bacon, what a wonderful idea. Everything is good with extra salt.Katerinahttps://www.blogger.com/profile/13281121494977813591noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-75552857156144146112009-08-03T09:26:09.731-04:002009-08-03T09:26:09.731-04:00Hey Peter,
Will you email me the actual full-on, n...Hey Peter,<br />Will you email me the actual full-on, names-and-quantities recipe for the miso bacon? I've never made bacon, and I have a wonderful smoker, so this would be a great start. I'm unfamiliar with using miso for anything that isn't soup, and I can't even find yuzu at the Asian Market. So...I'll await your recipe goodness.The Spiteful Chefhttps://www.blogger.com/profile/06309097272920178065noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-84911161312789048212009-08-02T08:27:26.669-04:002009-08-02T08:27:26.669-04:00This all looks wonderful. I think smoking and cur...This all looks wonderful. I think smoking and curing is my next summer project. I have two friends who do a great job with it, and I think it's time they taught me, don't you?Jenhttps://www.blogger.com/profile/02362687820368214420noreply@blogger.com