tag:blogger.com,1999:blog-21937028.post8938698003719470750..comments2023-10-28T04:51:32.465-04:00Comments on cookblog: Bachelor Partypeterhttp://www.blogger.com/profile/17189314044617829401noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-21937028.post-77911072739808613992007-11-09T21:56:00.000-05:002007-11-09T21:56:00.000-05:00Thanks, Peter, I'm contemplating retirement in a f...Thanks, Peter, I'm contemplating retirement in a few months and I might actually have time to bake bread, then.Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-49595254506675278372007-11-08T20:15:00.000-05:002007-11-08T20:15:00.000-05:00Hamelman's Bread is a good place to start for lear...Hamelman's <I>Bread</I> is a good place to start for learning some seriously great stuff. There's nothing like the real thing.peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-10573516108455445242007-11-08T14:22:00.000-05:002007-11-08T14:22:00.000-05:00Killer! I used to make my own white bread (convent...Killer! I used to make my own white bread (conventional sandwich loaves)because nothing I could get in the stores was satisfying but I never attempted much other breads.Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-24023620934184989102007-11-08T07:06:00.000-05:002007-11-08T07:06:00.000-05:00The pre-ferment was white, and the rest was half w...The pre-ferment was white, and the rest was half whole wheat/half rye.peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-21937028.post-52591491364988695412007-11-07T22:29:00.000-05:002007-11-07T22:29:00.000-05:00Wow, Peter, that's a gorgeous loaf! Was it white o...Wow, Peter, that's a gorgeous loaf! Was it white or wheat?Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.com