Liz invited a few people over for a dinner and bonfire. Everyone brought something, and we grilled many veggies- eggplant, zucchini, mushrooms, radicchio, onions, asparagus- plus fish and chicken. Phillipe made a crazy leek salad, Sirkka made roasted potatoes, John made salad and brought an intense daikon and ikura relish, and Chris manned the grill while I dealt with squid and tuna; a pesto/umeboshi/lime mixture went in & outside the squid, then they cooked over a hot fire for a minute per side, and the tuna got a good sear before slicing into strips and getting a jalapeño slice and sesame-soy drizzle. All this was thoroughly enjoyed outside by a roaring fire. Dessert was Liz's trademark cashew pudding on fruit, and we drank lots of good wine- the standouts were a 1999 Kistler chard (my last), and a 1997 Brunello and a 1989 Côte Rôtie that John brought (I forgot to write down the producers.)
Tuesday, May 08, 2007
Chez Liz
Liz invited a few people over for a dinner and bonfire. Everyone brought something, and we grilled many veggies- eggplant, zucchini, mushrooms, radicchio, onions, asparagus- plus fish and chicken. Phillipe made a crazy leek salad, Sirkka made roasted potatoes, John made salad and brought an intense daikon and ikura relish, and Chris manned the grill while I dealt with squid and tuna; a pesto/umeboshi/lime mixture went in & outside the squid, then they cooked over a hot fire for a minute per side, and the tuna got a good sear before slicing into strips and getting a jalapeño slice and sesame-soy drizzle. All this was thoroughly enjoyed outside by a roaring fire. Dessert was Liz's trademark cashew pudding on fruit, and we drank lots of good wine- the standouts were a 1999 Kistler chard (my last), and a 1997 Brunello and a 1989 Côte Rôtie that John brought (I forgot to write down the producers.)
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