An improvised, intermittent, and utterly unscientific gastronomy journal by an artist who should probably be painting right now
OMG. How cute!Gonna go in the kitchen now and carve me a carrot flute.
I love things like that - something my art students at the San Francisco Art Institute might have hatched!
CC: I know, right?Z: I almost went there for grad school. Chose Chicago instead for the crappy weather so I'd work harder.
Maybe you need to come for some post-grad time? SFAI is a marvelous place, I LOVED my five years there!
My neighbor is about to go there I think. I lived in the Bay area about 13 years ago. I loved it, but I'm kind of an East coast guy.
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5 comments:
OMG. How cute!
Gonna go in the kitchen now and carve me a carrot flute.
I love things like that - something my art students at the San Francisco Art Institute might have hatched!
CC: I know, right?
Z: I almost went there for grad school. Chose Chicago instead for the crappy weather so I'd work harder.
Maybe you need to come for some post-grad time? SFAI is a marvelous place, I LOVED my five years there!
My neighbor is about to go there I think. I lived in the Bay area about 13 years ago. I loved it, but I'm kind of an East coast guy.
Post a Comment