An improvised, intermittent, and utterly unscientific gastronomy journal by an artist who should probably be painting right now
Yeah. I can see that.
And that's enough.
add a poached egg and i'm on my knees
It was almost enough; I actually served them with burgers- which didn't suck- but they kind of stole the show.This bacon and I are going to rule the WORLD.
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