Sunday, August 30, 2009

News Flash

Organic heirloom red fingerling potatoes roasted with lardons of homemade miso-cured maple-smoked bacon, fat cloves of garlic, and branches of rosemary are very, very good.

That is all.

4 comments:

Jen of A2eatwrite said...

Yeah. I can see that.

Zoomie said...

And that's enough.

cook eat FRET said...

add a poached egg and i'm on my knees

peter said...

It was almost enough; I actually served them with burgers- which didn't suck- but they kind of stole the show.

This bacon and I are going to rule the WORLD.