Sunday, August 01, 2010

Soy Gestalt

I was pretty excited to learn recently that there's locally produced soy sauce in the Hudson Valley. Organic, no less, and made from New York state-grown soybeans and wheat. And so it seemed like a worthy subject to pair with the very high-quality artisanal miso made over in Western Mass. Read about it here in the new issue of Chronogram.

3 comments:

cook eat FRET said...

hilarious post title

Julia said...

You are always so on it! Do people in this area know how lucky they are that you will share this information?

peter said...

I don't know. I'm glad you liked it.