"Sag Paneer"

The rest of John's soup inspired (and was added to) kale and collards, cooked until soft in coconut milk and fenugreek/cumin/fennel seeds with onion and vindaloo paste. All puréed together, and then with small cubes of tofu in place of the cheese, over brown rice with cilantro and mango chutney. Clean, green, and mean with a leftover Mendocino rosé (allegedly made by Caymus.)