Monday, August 07, 2006

We grillin' tonight

Meatwad was very much in the house; we hit the farmers' market and loaded up on 4 kinds of Pascal's sausages, plus some organic ground beef, and a huge pile of veggies, corn, and tomatoes as well as cheese (including the Woodcock Farms marinated feta that's so incredible.)

So first I grilled sliced red potatoes and eggplant, all brushed with oil, then all the sausages, then last the soaked corn. Andrew made salad and we had another Borsao. Awesome. Very little remained.

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