Saturday, November 21, 2009

Less Is More, More Or Less

Local 10-grain mix pressure-cooked with beets.

Lentils simmered with onions, herbs, homemade bacon and smoked chicken broth.

Green mash made with curly endive, pan di zucchero, ume plum, pumpkin seeds, and olive oil.

All kinds of awesome.


The Spiteful Chef said...

that green business looks like pesto, so that's what I'm callin' it. And your pesto looks delicious.

nativekee said...

yum. ness.

peter said...

Kristie: Just don't call it late for dinner.

Kee: Just wait 'til you read the next one.

cook eat FRET said...

awesome x 3