Wednesday, February 17, 2010

Radio Silence

I'm neck-deep in renovations, the family is in Florida, and I've gone Full Caveman; I'm cooking with one portable induction burner until the new range arrives, skipping meals and working 10 or more hours a day to get this into some kind of shape before the family returns.

Thanks for checking in; I really appreciate all of you taking a few minutes out of your busy lives to read about what I made for dinner. Regular programming will resume next week after an ungodly amount of mopping.

Lest you feel enraged at this complete lack of content, I offer the following picture of roast beef, twice-baked duck fat/garlic potatoes, endive mash, and sautéed kale from months ago. Rest assured it's several orders of magnitude better than what I'm living on these days.

6 comments:

Zoomie said...

I don't envy you, either your tasks or your dinners, but imagine how marvelous it will be when completed and the mopping is done. Will we see photos of the completed project? Hint, hint.

Stuart Broz said...

Dude. Cavemen had induction burners?

cook eat FRET said...

stuart has a point

The Spiteful Chef said...

I envy that potato. Being all stuffed with garlic and duck fat, you know.

cookiecrumb said...

I know. Pizza on the sawhorse. Pants on the ground.

peter said...

Zoomie: Maybe. More likely on Facebook.

Stuart: My metaphors are mixed and thick as gruel.

Claudia: Why don't you go clean the erasers?

Kristie: Oh, do I know.

CC: The toolbelt kinda keeps them up.