Monday, July 05, 2010

Sour Grapes (But In A Good Way)

I was out of town, so this link is a few days late. The new issue of Chronogram came out on the first, and in it is my profile of a Benedictine monk who makes extraordinary vinegars. I've been messing around with them a great deal in the kitchen, and they are a joy to use and to eat.

photo by the not-at-all sour Jennifer May

1 comment:

Anonymous said...

that's it! Monastery living time.