Tuesday, July 04, 2006

Potato curry

We had some leftover tofu, and a few different veggies (peas, carrots, spinach, zucchini) in need of cooking, so they all went in the big pan along with a lot of quartered new potatoes, onion, water, curry pastes and powders, salt, basil leaves and coconut milk. It all simmered until the potatoes were just tender. Finished with a few scallions and cilantro. No prizes for guessing what we drank.

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