Potato curry

We had some leftover tofu, and a few different veggies (peas, carrots, spinach, zucchini) in need of cooking, so they all went in the big pan along with a lot of quartered new potatoes, onion, water, curry pastes and powders, salt, basil leaves and coconut milk. It all simmered until the potatoes were just tender. Finished with a few scallions and cilantro. No prizes for guessing what we drank.