Week Remix

Sort of a combination of things we've been eating recently; the rest of the brats needed eating, and polenta is really working right now in the hot weather. So more herb polenta, grilled brats, and a head of Boston lettuce tossed with grated carrot, scallion, and some of Jo's bottled ginger dressing which you get in on your salad in almost every sushi joint in town (for a reason- it's yummy, and sometimes there's a thrill to be had in getting one of those store-or restaurant flavors in an otherwise homemade meal.) Lots of mustard, and more Sinskey vin gris.