An improvised, intermittent, and utterly unscientific gastronomy journal by an artist who should probably be painting right now
"The Hudson Valley awaits its first great winemaker." They really didn't let you say what you were really thinking, but you could say it here, if you wanted.
The Hudson Valley needs to send me some more effing duck legs, and NOW.I'd kill for a glass of wine, after reading that. It's not like I understand it any better than I did, with me being so dense and all, but I am thirstier.
I went to college in Millbrook - can't believe it sports a winery now! Go figure.
Lovely article, Peter.And um, yeah, what Heather said.
Blanche: I could, but I'm done.Kristie: "Alcohol: the cause of- and solution to- all of life's problems."Zoomie: They could be a great winery, if they weren't such corporate douchebags. Oops- did I say that out loud?Jen- Thanks, and yeah, yeah, I know.
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