Minestrone

So today the fridge needed thinning, and thus the last of the lamb from Christine's birthday, chopped, browned along with onion and carrot until all crispy. Then water, a can of kidney beans, a bit of remaining tomato paste, and the remains of the parsnip purée also from last Monday, sweet potato, broccolini stalks, zucchini, anellini, thyme, and after about 10 minutes basil leaves and the broccolini tops. Served with fresh pepper and good oil on top, and with a yummy 2005 Chinon rosé from Raffault.