Friday, March 30, 2007


Completely exhausted from rototilling the garden, and with next to nothing in the fridge, I punted; the brown rice allowed for efficient use of the few things we had. Fillings included roasted acorn squash, chopped wasabi peas, avocado, carrot (shaved super-thin with the peeler) and minced ume plum. That was it. No sides, no wine, just simple food and then bed.

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