Wednesday, March 07, 2007

On Top of Spaghetti

Turkey meatballs, with minced turkey bacon, onion, garlic, herbes de provence, and a pinch of flour, in a tomato sauce with chiffonaded kale, piquin peppers, more garlic and onion, oregano, and a splash of wine. The spaghetti in question was organic whole wheat pasta, and the wine a 2003 Raymond Usseglio Ch√Ęteauneuf, which was just right, since its relative lightness kept its youth from interfering with the expression of all the nice fruit, herbs, and earth that it had to offer.

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