Friday, January 02, 2009

In Print

Right after Thanksgiving I semi-accidentally got a job as the food writer for Chronogram magazine. My first piece, about salt pickling and curing, is out now in the January issue.

You can read it here.

9 comments:

Heather said...

Nice work, son.

H. Alexander said...

congratulations

Zoomie said...

They are lucky to have you!

cookiecrumb said...

I liked it. It was a little brainy, but I got one o' dem. Splattered all over a window somewhere.

genevelyn said...

Engaging--I anticipate something on still-room cookery from you, too.

peter said...

Blanche: Are YOU my real Mommy?

H: Thanks!

Zoomie: I am lucky to be had.

CC: Nonsense. You fried your brain back in the 60's, remember?

Genevelyn: Look for something cool in you inbox...

We Are Never Full said...

good for you! i'm reading it now...
ps: who the f "accidentally" gets a job in an economic crisis?

Brittany said...

Wow. Can you tell me how that accidentally happened? Because that is an awesome gig.
Bravo!

Jen of A2eatwrite said...

Congrats, Peter - I'm going to check it out later - I'm still catching up after being away for five days.