An improvised, intermittent, and utterly unscientific gastronomy journal by an artist who should probably be painting right now
Nice work, son.
They are lucky to have you!
I liked it. It was a little brainy, but I got one o' dem. Splattered all over a window somewhere.
Engaging--I anticipate something on still-room cookery from you, too.
Blanche: Are YOU my real Mommy?H: Thanks!Zoomie: I am lucky to be had.CC: Nonsense. You fried your brain back in the 60's, remember?Genevelyn: Look for something cool in you inbox...
good for you! i'm reading it now...ps: who the f "accidentally" gets a job in an economic crisis?
Wow. Can you tell me how that accidentally happened? Because that is an awesome gig.Bravo!
Congrats, Peter - I'm going to check it out later - I'm still catching up after being away for five days.
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