Right after Thanksgiving I semi-accidentally got a job as the food writer for Chronogram magazine. My first piece, about salt pickling and curing, is out now in the January issue.
You can read it here.
skip to main |
skip to sidebar
An improvised, intermittent, and utterly unscientific gastronomy journal by an artist who should probably be painting right now
Header photo by Jennifer May
Free Love!
Followers
Blog Archive
-
▼
2009
(164)
-
▼
January
(18)
- The Moral Equivalent Of Playboy
- All Your Bouillabaisse Are Belong To Us
- An Interesting Piece Of Strange
- The Biscuit Also Rises
- Getting Baked With Medeski
- Same Shit, Different Day
- Making Do
- It's Slobberin' Time
- So Sue Me
- Exit, Pursued By History
- NYC Part 2
- NYC Part 1
- When Worlds Collide
- The Silence Of The Clams
- A Quick One
- Orientalism
- In Print
- Before And After Midnight
-
▼
January
(18)
Links
- a2eatwrite
- Amuse Bouche
- Bad Things
- Brooklyn Guy
- Bruno's Dream
- Cake and Commerce
- Cook Almost Anything
- Cook Eat FRET
- COQCO
- Ethicurean
- Farmgirl Fare
- Genevelyn Steele
- Gratifood
- Honest Food
- I'm Mad and I Eat
- Ideas In Food
- Khymos
- Kiplog's Food List
- Last Night's Dinner
- Oaktown Farm
- Obsession With Food
- Orangette
- Playing With Fire And Water
- Sourdough Monkey Wrangler
- Studio Kitchen
- The Menu Is Not The Meal
- The Pie Lady
- The Spiteful Chef
- The Vegetarian Foodie
- Thursday Night Smackdown
- Tri2Cook
- Voodoolily
- Wine Lovers' Club
- Zinfully Delicious
- Zoomie Station
Validation
9 comments:
Nice work, son.
congratulations
They are lucky to have you!
I liked it. It was a little brainy, but I got one o' dem. Splattered all over a window somewhere.
Engaging--I anticipate something on still-room cookery from you, too.
Blanche: Are YOU my real Mommy?
H: Thanks!
Zoomie: I am lucky to be had.
CC: Nonsense. You fried your brain back in the 60's, remember?
Genevelyn: Look for something cool in you inbox...
good for you! i'm reading it now...
ps: who the f "accidentally" gets a job in an economic crisis?
Wow. Can you tell me how that accidentally happened? Because that is an awesome gig.
Bravo!
Congrats, Peter - I'm going to check it out later - I'm still catching up after being away for five days.
Post a Comment