- A head of cauliflower, caramelized hard in a pan with a bit of duck prosciutto and olive oil, with garlic and minced dried porcini added towards the end
- A bag of penne, cooked just shy of al dente
- A splash of roasted chicken stock
- An egg, beaten, added after all of the above was combined and taken off the heat
- chopped parsley and coarse salt, with black and Espelette pepper to finish
Freaking awesome for something so simple.