Monday, October 23, 2006


More gorgeous lamb chops from Fleisher's, again cooked in a pan, but with an herb rub this time. They went on mashed sweet potatoes and steamed broccoli, with a pan sauce of red wine and broth. This decadent richnes was well met by another 1998 Brusquières CDP, which has an unbelievable nose and good depth.

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