Sunday, October 01, 2006

Remix

All the other night's ingredients (except the fish, which was gone) went back in the pan after a bit of onion had browned up a bit and then had some scallion and cilantro added to make a beautiful curried fried rice. This time a Trimbach riesling, also 2003 went with it. A nice way to enjoy a variation with subtle differences.

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