Saturday, October 07, 2006

Kale 3 ways

Kale pesto has become the go-to way for getting copious greens into Milo; he loves it on pasta (and cauliflower,) and he also loved the two ways we had it: on pizza with goat cheese and in a puréed soup that included more cauliflower, carrot, celery root, onion, and parsley. We had all this green goodness with a 2003 d'Arenberg "Laughing Magpie" shiraz/viognier which, though not as friendly as the 2002, is a mighty wine and has much aging potential.

No comments: